Ingredients that I had used for the experiment:
Sample 3 (4 grams) and 4 (6 grams)
The first batch of dough (0-8grams of yeast)
Sample 1 (control) and 2 (2 grams of yeast)
Sample 3 (4 grams) and 4 (6 grams)
Sample 5 (8 grams)
Not pretty eh? LOL And I had to try and knead samples 1 & 2.
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